CANAPÉS, HOME-MADE BREADS, BUTTER AND HAND-MADE CHOCOLATES
Galton Blackiston was born and bred in Norfolk and worked extensively around the world before returning to North Norfolk. Tracy, his wife and Galton found Morston Hall located on the north Norfolk coast, a wonderful flint-knapped farmhouse on the edge of the Morston Marshes . It has been receiving awards since receiving the AA award as best Newcomer in 1992. With a CATEY award, Michelin ‘star’ since 1998, four AA Red Stars and three AA Rosettes Morston Hall has been recognised as both a great English hotel and restaurant. Morston Hall was also named in the top 100 restaurants in the UK.
Since Galton and Tracy Blackiston opened Morston Hall it has enjoyed an impressive 22 years in the Good Food Guide and is widely considered to be a jewel in the crown of Norfolk’s up and coming food scene.
Galton has held a Michelin star for 17 years and become UK Crafts Guild of Chefs ‘Chef of the Year’, East Anglian Chef of the Year and fellow of the Craft Guild of Chefs. Galton will always tell people that there is “No finer area” than Norfolk